Hey there! Or should I say hey Angie? This recipe is actually dedicated to one of my mum’s long-time friends who drew my attention to this strange plant I have never heard of nor have I ever seen it prior to hear mentioning it. She asked me to create a recipe with it…
A savory bread – finally it’s bear leek season!
Hey there! Finally one of my favourite herbs has come into season. This special herb just screams spring to me. It is delicious in pasta sauces, mixed into salads or as I am going to show you today in a delightful savoury bread. You might have already guessed it, I am talking about bear leek,…
When I prepare my lunch at home – a spring salad with a Moroccan twist
Hey there! Once in a while it happens that I can actually enjoy my lunch at home and I don’t have to settle for one of my jar meals for lunch. No offence I absolutely love my jar lunches I just prefer enjoying my food nicely arranged on a plate instead of all stuffed into…
Fresh, tangy and sweet all at once – Blueberry lemon almond cake
Hey there! I’ve been planning this baking session all week long I was actually excited to finally bake another vegan cake on this sunny Saturday afternoon. Yet until this morning I was constantly pondering over what kind of cake I’d be making just in a few hours time. I was thinking about chocolate and chestnut,…
Baked parsnip chips or when Fanny discovered a new vegetable…
Hey there! So, I love parsnips! I’m actually a little ashamed of myself that I, Fanny, the girls who’s obsessed with food, hasn’t actually tried parsnips until last Saturday. I was close to chucking some in my trolley quite a few times yet since I expected them to taste a little like carrots I…
A recipe to celebrate the start of my favourite season – aspargus saffron tart
Hey there! Today I’ve finally got a new savoury recipe. Yet I’m not really sure what I should call this dish, is it a tart, a quiche or for all the Swiss a Wähe? – I’m not sure myself. Yet what I do know is, that this tasted absolutely amazing. But lets not make…
Choco-coco-nana granola bars – an energy boosting snack!
Hey there! So usually I would reach for fruit whenever I am feeling a little peckish through out the day. Yet recently I have been getting a little fed up with the apples, pears and bananas, which are basically the only fruit, sold at the supermarket at this time of the year. Of…
Apple cococnut crumble sheet cake – a dlightful treat to go with your cup of coffee or tea!
Hey there! This weekend I was baking a cake for a friend’s birthday. When I decided to make a cake I asked my friend what kind of cake she wanted, though the only answer I got off her was that she wouldn’t fancy snails in her cake and that I should just bring whatever…
Riso venere and peppers – a perfect couple!
Hey there! So first off I want to say sorry for not posting in so long but I just didn’t get around to much cooking in the past few days. I actually spent the pastweekend in the amazing city of Berlin and now we’ve got choir concerts all week long hence I haven’t got much…
Potato Salad in a Jar – a lunch on the go
Hey there! As you might know I am still a student, I am actually in my last year or as a matte of fact in my last 10 weeks of high school, well afterwards I’ve still got exams for quite a few weeks but still… So since I am a student I obviously…