Hey there! It’s me again. Yep, you’ve read correctly, another banana bread. I’m sorry guys, but sometimes one just accidentally bakes the most delicious creations so I really had to share it, despite my post from a few days ago. But, this is actually not a plain banana bread, however, it is a much more…
Is making granola a hobby? – Brownie choc crunch granola
Hey there! I think I discovered a new hobby, it’s called granola making and I do it at least once a week. You’re probably thinking why make granola if you can buy it. Well, first off, homemade granola tastes so much better, secondly it’s way cheaper, thirdly it doesn’t contain any nasty ingredients (and…
Back to Basics #4 – Banana bread,cake , whatever!
Hey there! Finally, it’s here, my basic banana bread, no fancy nuts added, no special spices, just plain old delicious banana bread. Banana bread, a new love of mine, or should I call it banana cake? Is it a cake, a bread, what on earth is this delicious rich loaf of banana goodness I am…
Back to basics #3 – Plain chia seed pudding
Hey there! It’s me. I just quickly want to post another recipe. I am sort of in a rush and life is definitely keeping me busy at the moment. Though this doesn’t mean I have the right to abandon you lovely people who are of course desperately waiting for a new recipe… Am…
About happiness and therapeutic baking sessions- Tahini hazelnut apple cake
Hey there! How are you? Well I am very well, in case you’re wondering. I actually haven’t been this well in ages. I haven’t enjoyed my life as much in the longest time. I am not saying I had a terrible life for the past year, yet it is sort of difficult to…
Back to basics #2 – Veggie bolognese
Hey there! Who doesn’t love pasta? Who doesn’t love pasta with a rich Bolognese? Who hasn’t tried tons of veggie Bolognese recipes just to be incredibly disappointed afterwards? My answers to those questions are definitely, I do, I do, and I have. I’m the biggest pasta lover on earth, there’s nothing over a delicious bowl…
There’s always time for a delicious breakfast – Semolina tahini porridge with chocolate and passion fruit
Hey there! It’s Thursday afternoon already. I can’t believe how fast those weeks have gone by. It feels like it’s been just last week when I was sitting in my first seminar lesson on a sunny Monday morning in the beginning of September. But no, it is already November, nearly December. Ten weeks have passed…
Back to Basics #1 – Biscuit cake
Hey there! Let me introduce you to Back to Basics, a series all about basic recipes turned dairy, egg and meat free. I decided to introduce this series as I noticed that most vegan/vegetarian food blogs mainly post recipes with their own little twist which is super interesting yet sometimes you just want a good…
Travel suggestions and salad made winter appropriate – Bulgur salad with baked veggies and marinated tofu
Hey there! Finallly, another savoury recipe! I recently came up with a delicious winter salad, which just tasted so amazingly delicious, I can’t not share it with you. The key components for this salad to get it extremely delicious are definitely the tofu and its marinade. And guys, if you haven’t got a good quality…
I did it, finally – Flour and sugar-free coconut brownies
Hey there! Anyone craving some chocolate? Come on, admit it, you so feel like a delicious moist chocolate brownie. But you weren’t going to have sweets this week, you were going to be super healthy and only eat greens, am I right? Well just make these, try my sugar and flour free chocolate coconut brownies,…