7 Amazing Veggie Sides / Healthy & Delicious

With the festive season coming up there’s definitely the need for delicious veggie sides. As a non-meat-eating person I personally heavily rely on those when going to family dinners. However, sides don’t need to be boring and flavourless, they can actually easily be made the star of the show when adding the right ingredients. Down below you’ll find my favourite seven veggies sides that are all super delicious, easy to make and of course only use seasonal ingredients.

How to make Brussels sprouts and beets taste amazing? Roast them with balsamic and date sugar and add pecans. Done!

I love a good mash. How about changing it up and adding different root veggies instead of potatoes. It’s super hearty and so delicious. Perfect alongside a mushroom stew.

My Swiss chard and persimmon salad is the perfect salad for a family gathering as it doesn’t wilt hencde you can prepare it ahead of time.

Roasted carrots are definitely a favourite side dish of mine. In this recipe I bring them to a whole nother level by serving them with this amazing tahini sriracha sauce.

I didn’t know parsnips existed until about two years ago. However I’ve grown to love them and once again I usually enjoy them roasted, however, they also taste delish in curries, stews or the root veggie mash I shared in this post.

For a more unusual twist on a veggie side try this roasted purple veggie bake with a miso and kale pesto. This combines a few seaosnal favourites of mine including those beautiful St.Gallen blue potatoes.

Last but not least another mash recipe. This time I combined butternut squash, Hokkaido pumpkin and sweet potato and turned them into this deliciously creamy mash. Yum.