Imagine if breakfast was already ready to be eaten when you get up in the morning. Sounds pretty great, right? So let’s prepare some overnight breakfasts.
Vegan Overnight Breakfasts – 3 Ways
Monday Morning, 7 o’clock. I want breakfast, right now, I gotta rush, my bus is leaving in 10 minutes. But I’m starving, yet there’s no time! Damn why does making breakfast take so long…
I bet this situation sounds way too familiar for quite a few of you. Who doesn’t know the the feeling of getting up way too late and then not having time to prepare a decent breakfast. Those mornings usually turn out terribly wrong, because starting off the day without a decent brekkie is just not fun.
That is exactly why you should prepare a bunch of overnight breakfasts to always have something to grab. This will also prevent you from spending unnecessary amounts of money on take-away bread rolls, bircher muesli or chia pudding. Today I will share my three favourite overnight brekkies with you. They’re all incredibly delicious. In addition, they’re super easy to prepare and only require a handful of ingredients. I’ve a brownie linseed pudding for you, a carrot cake chia pudding and last but least my blue lemon poppy seed overnight oats. Yummy! You basically just throw all of the ingredients into a sealable jar, mix, shake and then place it in the fridge over night. All of them will stay fresh for up to three days so you can even prepare them at the beginning of the week and have them ready to go for another few days.
-
- Vegan Overnight Breakfasts – 3 Ways
-
- Vegan Overnight Breakfasts – 3 Ways
-
- Vegan Overnight Breakfasts – 3 Ways
-
- Vegan Overnight Breakfasts – 3 Ways
Brownie linseed pudding
Brownie Linseed Pudding – Vegan Overnight Breakfasts – 3 Ways
Ingredients:
- 2 tbs linseed
- 150ml almondmilk
- 1 tbs cacao
- 1 tsp cacao nibs
- 3 pecan halves, roughly chopped
- ½ banana, sliced
- Add all of the ingredients into a jar, stir until well combined and close with a lid. Let it sit over night.
- The morning after optionally top with additional toppings and sweeten with agave.
Brownie Linseed Pudding – Vegan Overnight Breakfasts – 3 Ways
Carrot Chia Pudding
Carrot Cake Chia Pudding – Vegan Overnight Breakfasts – 3 Ways
- 1 tbs chia seed
- 1 small carrot, grated
- 150ml almond milk
- 1 tsp raisins
- 1 tsp cinnamon
- 1 dash ground cloves
- 5 hazelnuts, roughly chopped
- Add all of the ingredients into a jar, stir until well combined and close with a lid. Let it sit over night.
- The morning after optionally top with additional toppings and sweeten with agave.
Carrot Cake Chia Pudding – Vegan Overnight Breakfasts – 3 Ways
Lemon Poppy Seed Overnight Oats
Blue Lemon Poppy Seed Overnight Oats – Vegan Overnight Breakfasts – 3 Ways
- 3 tbs oats
- 1 lemon, peel
- 150ml almond milk
- 5 almonds, roughly chopped
- 1 tsp poppy seeds
- 100g frozen blueberries
- Add all of the ingredients into a jar, stir until well combined and close with a lid. Let it sit over night.
- The morning after optionally top with additional toppings and sweeten with agave.
Blue Lemon Poppy Seed Overnight Oats – Vegan Overnight Breakfasts – 3 Ways
Happy Breakfast Making!
Bisous ,
Love the idea of linseed pudding. Never heard of linseed before, but I def want to give it a try! And that colors of your blueberry lemon flavor are stunning!
Thank you!! Linseed are the same as flaxseed, you might know them under that name 🙂
These all look delicious Fanny! I’ve been loving blueberry and lemon lately so will definitely try adding poppy seeds next time I have this flavour.
Thank you Stacey!! Blueberry and lemon is also one of my favourite combos, always amazing 🙂 Have fun trying my recipe!!