Olive Almond Tapenade
Author: Fanny Frey
Prep time:
Cook time:
Total time:
Serves: 5
- 1 bunch of basil
- 50g almonds
- 60g green olives, pitted
- 2 EL nutritional yeast
- 1 tbs olive oil
- salt
- pepper
- Preheat Oven to 150°C. Roast almonds for 10-15 minutes until toasted and fragrant. Make sure to stir the almonds every five minutes.
- Add roasted almonds and the rest of the ingredients into a food processor and process until smooth and spreadable.
- Spread onto a slice of freshly baked bread.
Recipe by at https://fannythefoodie.com/2019/04/17/the-green-breakfast-tartine-ad/
3.5.3251