Olive Almond Tapenade
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Cook time: 
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Serves: 5
 
Ingredients
  • 1 bunch of basil
  • 50g almonds
  • 60g green olives, pitted
  • 2 EL nutritional yeast
  • 1 tbs olive oil
  • salt
  • pepper
Instructions
  1. Preheat Oven to 150°C. Roast almonds for 10-15 minutes until toasted and fragrant. Make sure to stir the almonds every five minutes.
  2. Add roasted almonds and the rest of the ingredients into a food processor and process until smooth and spreadable.
  3. Spread onto a slice of freshly baked bread.
Recipe by at https://fannythefoodie.com/2019/04/17/the-green-breakfast-tartine-ad/