Cranberry Pistachio Tahini Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 25-30 cookies
 
Cranberry Pistachio Tahini Cookies Prep time: 15 mins Cook time: 1 hour 12 mins Total time: 1 hour 27 mins Serves: 20-25 cookies
Ingredients
  • Dough:
  • 75g icing sugar
  • 100g Tahini
  • 60ml water
  • 40g white spelt flour
  • 100g whole wheat spelt flour
  • 30g pistachios
  • 30g dried cranberries
  • 1 dash of salt
  • 1 dash of vanilla
  • 2 tbs sesame mixed with 1tbs coconut sugar and ½ cinnamon
  • Glaze:
  • ½ tl cinnamon
  • 100g icing sugar
  • 2 tbs oat milk
  • Additional ingredients:
  • pistachios
  • dried cranberries
Instructions
  1. Mix icing sugar, tahini and water.
  2. Add flour, salt, cranberries, vanilla, pistachios and combine. Roll into a log, wrap in baking paper and place in the freezer for 1 hour.
  3. Preheat oven to 180°C. Roll the dough log in the sesame cinnamon mixture and cut into 1cm slices. Place on lined baking sheet.
  4. Bake for 12 minutes and let cool completely.
  5. Mix the ingredients for the glaze. Dip each cookie into the glaze and sprinkle with additional pistachios and dried cranberries.
Recipe by at https://fannythefoodie.com/de/2018/12/04/cranberry-pistachio-tahini-cookies-swisschristmasbaking18/