Roasted Parsnip & Pear / Rosemary
Author: 
Recipe type: Side
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 400g Parsnip, cut into sticks
  • 1 tbs olive oil
  • 2 pears, sliced
  • salt
  • pepper
  • 2 sprigs of rosemary, finely chopped
Instructions
  1. Preheat oven to 180°C.
  2. Place parsnip and pears into a baking dish and marinate with olive oil and the chopped rosemary. Season generously with salt and pepper.
  3. Bake for 25 minutes.
Recipe by at https://fannythefoodie.com/de/2018/11/19/roasted-parsnip-pear-rosemary/