Balsamic roasted Brussles Sprouts & Beets / Pecans
Author: 
Recipe type: Side
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 250g Brussles Sprouts, halved
  • 4 small Beets, cut into 1cm cubes
  • 50g Pecans
  • a few sprigs Thyme
  • 1 tbs olive oil
  • 1 tbs white balsamic
  • 1 tbs date sugar*
  • Salt
Instructions
  1. Preheat oven to 180°C (air-circulation).Place the veggies in an oven prove dish and mix with olive oil, balsamic and date sugar.
  2. Tear off thyme leafs and mix with the veggies. Last but not last season generously with salt.
  3. After 20 minutes of baking mix- in pecans and bake for another 5 minutes. Serve.
  4. *you can swap for raw cane sugar, coconut sugar or even maple syrup.
Recipe by at https://fannythefoodie.com/2018/11/18/balsamic-roasted-brussels-sprouts-beets-pecans/