Balsamic roasted Brussles Sprouts & Beets / Pecans
Author: Fanny Frey
Recipe type: Side
Cuisine: plantbased
Prep time:
Cook time:
Total time:
Serves: 4
- 250g Brussles Sprouts, halved
- 4 small Beets, cut into 1cm cubes
- 50g Pecans
- a few sprigs Thyme
- 1 tbs olive oil
- 1 tbs white balsamic
- 1 tbs date sugar*
- Salt
- Preheat oven to 180°C (air-circulation).Place the veggies in an oven prove dish and mix with olive oil, balsamic and date sugar.
- Tear off thyme leafs and mix with the veggies. Last but not last season generously with salt.
- After 20 minutes of baking mix- in pecans and bake for another 5 minutes. Serve.
- *you can swap for raw cane sugar, coconut sugar or even maple syrup.
Recipe by at https://fannythefoodie.com/2018/11/18/balsamic-roasted-brussels-sprouts-beets-pecans/
3.5.3226