Persimmon & Swiss Chard Salad
Author: 
Recipe type: Side / Salad
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 250g Swiss Chard, roughly chopped
  • 1 tbs sesame seeds
  • 1 tbs balsamic
  • 1 tbs Sesame oil
  • 2 small persimmons, cut into chunks & seeds removed
  • Salt
  • Pepper
Instructions
  1. Boil a pot of water. Add Swiss Chard and boil for 5 minutes. Drain and rinse with cold water.
  2. Add Swiss chard, Sesame, Sesame Oil, balsamic and persimmon into a bowl. Season with salt and pepper. Serve immediately or place in the fridge to serve later. Since you blanched the Swiss chard it has already wilted so you can let this salad sit for a while and it will still look and taste great.
Recipe by at https://fannythefoodie.com/de/2018/11/17/persimmon-swiss-chard-salad/