Coffee Choc Porridge / Tchibo Collab (AD)
Author: 
Recipe type: breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • Porridge:
  • 50g oats
  • • 1 Espresso
  • • 200ml water
  • • 100ml oatmilk
  • • 1 dried apricot, chopped
  • • 1 tbs cacao powder
  • • 1 dash of salt
  • Toppings:
  • Pecans, choch buttons, 1 dried apricots, Hafermilch, almond butter
Instructions
  1. Add all of the ingredients into a small pan. Let the mixture come to a boil. Cook on low for ten minutes.
  2. Pour porridge into a bowl, finish off with a dash of oatmilk, chopped pecans, apricot and some choc buttons. Finally drizzle with almond butter.
Recipe by at https://fannythefoodie.com/de/2018/11/26/coffee-choc-porridge-tchibo-collab-ad/