Vegan Brown Rice Mushroom Risotto / Miso Paste
Author: 
Recipe type: dinner
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup brown rice
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 200g mushrooms, sliced
  • 2.5 cups water (boiling)*
  • 1 tbs white miso paste
  • 2 tbs nutritional yeast
  • 2 tbs ground almonds**
  • 2 tbs fresh parsley, chopped
  • Olive oil
  • Black pepper
  • Salt
Instructions
  1. Heat up some olive oil in a pan. Sautée onion and garlic until onion has gone translucent.
  2. Add mushrooms and sauté until mushroom have browned and halved in size.
  3. Add rice, water and miso paste. Season with salt and pepper and cover with a lid. Let cook for 40 minutes on low, add more water if needed.
  4. When the rice is cooked add in ground almonds and nutritional yeast to make it nice and creamy. Finish off with fresh parsley. Serve immediately. *you can swap ½ cup for white wine.** can be substituted with almond butter or tahini for an even creamier version.
Recipe by at https://fannythefoodie.com/2018/10/30/vegan-brown-rice-mushroom-risotto-miso-paste/