Smoky Roasted Chickpeas
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 100g cooked chickpeas
  • 1 tsp olive oil
  • 1 tsp soy sauce
  • ½ tsp smoked paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt
Instructions
  1. Preheat oven to 180°C.
  2. Marinate chickpeas with all of the ingredients. Transfer to a lined baking sheet.
  3. Bake for twenty minutes until crispy on the outside yet still a little soft on the inside. Baked chickpeas are also a perfect topping for salads, soups or just as a part of a buddha bowl.
Recipe by at https://fannythefoodie.com/2018/10/03/bulgur-breakfast-bowls-2-ways/