Marinate chickpeas with all of the ingredients. Transfer to a lined baking sheet.
Bake for twenty minutes until crispy on the outside yet still a little soft on the inside. Baked chickpeas are also a perfect topping for salads, soups or just as a part of a buddha bowl.
Recipe by at https://fannythefoodie.com/2018/10/03/bulgur-breakfast-bowls-2-ways/