Savoury Bulgur Breakfast Bowls
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • ¼ cup cooked bulgur
  • 1 large kale leaf
  • ¼ cup leftover roasted veggies (e.g. sweet potatoes)
  • 2 tbs coconut yogurt (any other yogurt works too)
  • 2 tbs roasted chickpeas (see recipe below)
  • salt
  • pepper
  • balsamic
  • optional topping:
  • cubed cucumber
Instructions
  1. Rip the kale leaf into pieces, remove stem and massage with a drizzle of balsamic, season with salt.
  2. Plate everything up in a bowl and enjoy right away. Can also be stored in a jar and taken to work or school.
Recipe by at https://fannythefoodie.com/de/2018/10/03/bulgur-breakfast-bowls-2-ways/