Sweet Bulgur Breakfast Bowls
Author: Fanny Frey
Recipe type: breakfast
Cuisine: plantbased
Prep time:
Total time:
Serves: 1
- sweet:
- ΒΌ cup cooked bulgur
- 2 tbs coconut yogurt
- 1 dash of cinnamon
- 1 apple, one half for grating the other cut into cubes
- 1 fig, cut into slices
- a dollop of pumpkin puree
- 1 tsp sweetener of choice (e.g. date syrup, maple syrup, etc.)
- garnish:
- roasted nuts
- hemp seed
- chia seed
- Mix bulgur, coconut yogurt, grated apple and cinnamon. Transfer to a bowl.
- Top with a dollop of pumpkin puree, more coconut yogurt and the cubed apple, as well as the figs.
- Garnish with different nuts and seeds. I went with roasted almonds, hazelnuts, hempseeds and chia seeds.
- Enjoy. You can also prep this in advance and let the flavours come together, however it tastes delicious right after preparing it too.
Recipe by at https://fannythefoodie.com/de/2018/10/03/bulgur-breakfast-bowls-2-ways/
3.5.3226