Add all of the sliced veggies and the noodles into a large salad bowl.
For the dressing blend together all of the ingredients and then add them to the veggies. Add the sesame and mix until well combined. Let the salad sit for at least one hour in the fridge. It will taste even better if you let the flavours come together for a couple of hours.
Sprinkle with some more sesame seed and finish off with a drizzle of Sriracha. Serve with tofu marinated in soy sauce.
Recipe by at https://fannythefoodie.com/2018/09/05/asian-noodle-salad-coriander-basil-dressing/