Cold Noodle Salad / Coriander Basil Dressing
Author: 
Recipe type: dinner
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 big handful of bean sprouts
  • ½ pepper, thinly sliced
  • 1 handful of cherry tomatoes, halved
  • ¼ red cabbage, thinly sliced
  • ½ carrot, thinly sliced
  • ½ chioggia beet, thinly sliced
  • 2 servings of noodles of choice*
  • 1 tbs sesame, toasted
  • Dressing:
  • 1 lime, juice
  • 1 clove of garlic
  • 2 dates
  • ⅛ tsp Sriracha**
  • 1 tsp sesame oil
  • 1 tbs soy sauce
  • 3 tbs water
  • 1 bunch of basil
  • ½ bunch of coriander
Instructions
  1. Add all of the sliced veggies and the noodles into a large salad bowl.
  2. For the dressing blend together all of the ingredients and then add them to the veggies. Add the sesame and mix until well combined. Let the salad sit for at least one hour in the fridge. It will taste even better if you let the flavours come together for a couple of hours.
  3. Sprinkle with some more sesame seed and finish off with a drizzle of Sriracha. Serve with tofu marinated in soy sauce.
Recipe by at https://fannythefoodie.com/2018/09/05/asian-noodle-salad-coriander-basil-dressing/