Quinoa Strawberry Salad / Creamy Basil Tahini Dressing
Author: 
Recipe type: Salad
Cuisine: plantbased
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • ¼ cup cooked quinoa
  • 1 handful of kale, chopped
  • 80g baby spinach
  • 1 tbs pine nuts, toasted
  • 100g strawberries cut in half
  • 3 tomatoes, cut into slices
  • 2 mini cucumbers, pealed into slices
  • DRESSING:
  • 2 tbs tahini
  • 1 lemon, juice
  • 1 bunch of basil
  • 1 tbs balsamic
  • 50ml water
  • GARNISH:
  • baby sorrel (optional)
Instructions
  1. For the dressing add all of the ingredients into a food processor or blender and blend until smooth.
  2. Massage the kale with 1 tablespoon of dressing, then add in the spinach and plate onto a platter. Top with tomatoes, strawberries, quinoa, pine nuts and cucumber and drizzle with the rest of the dressing. Garnish with micro greens (I used baby sorrel).
Recipe by at https://fannythefoodie.com/de/2018/06/22/quinoa-strawberry-salad-creamy-basil-tahini-dressing/