Roasted Beet Chips / Horseradish & White Beans
Author: 
Recipe type: side
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 3 small beets, cut into sticks
  • 1 tbs olive oil
  • 1 tsp salt
  • a few sprigs of fresh thyme
  • For the horseradish dip:
  • 150g cooked white beans
  • 3 tbs soy yogurt
  • 1 tbs tahini
  • 1 lemon, zest
  • 1 tbs lemon juice
  • 2cm fresh horseradish, peeled and roughly chopped
  • ½ tsp salt
Instructions
  1. Preheat oven to 220°C. Place beet and carrot sticks on a lined baking sheet and add olive oil, salt and thyme. Make sure all of the beet sticks are covered in olive oil and salt. Bake for 20 minutes.
  2. Meanwhile add all of the ingredients for the horseradish dip into a blender and blend until smooth. Serve the dip alongside the veggie chips.
Recipe by at https://fannythefoodie.com/2018/02/20/3661/