Granola / Peanut Butter and Jelly
Prep time: 
Cook time: 
Total time: 
Serves: 1 600ml jar
 
Ingredients
  • 50g buckwheat groats
  • 50g buckwheat flakes
  • 20g puffed Quinoa
  • 50g golden flax seed
  • 30g chopped peanuts
  • 3 tbs peanut butter
  • 3 tbs maple syrup
  • ¼ tsp vanilla
  • 20g freeze dried berries of choice
Instructions
  1. Preheat oven to 150°C.
  2. Add all of the ingredients besides the freeze dried berries into a bowl and mix until well combined. Spread the granola mixture onto a lined baking sheet and bake for 25-30 minutes until slightly browned and crispy.
  3. Let the finished granola cool completely.
  4. mix all besides freeze dried berries bake for 25-30 minutes. Let cool completely and mix in the freeze dried berries. Store in an air-tight jar and enjoy with yogurt or milk of choice. I like using soy yogurt and almond milk.
Recipe by at https://fannythefoodie.com/2018/01/16/granola-peanut-butter-and-jelly/