Wintery Farro Salad / Orange, Cavolo Nero & Almonds
Author: 
Recipe type: dinner
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 small fennel , thinly sliced
  • 1 orange, cut into segments
  • 70g cavolo nero (Tuscan kale), roghly chopped
  • 30g almonads, roasted
  • 10g fresh coriander, roughly chopped
  • 50g farro
  • Dressing:
  • ½ Orang, juice and zest
  • 1 tbs olive oil
  • 1 tbs balsamic
  • 1 tsp grainy mustard
  • ½ tsp soy sauce
  • salt to taste
Instructions
  1. Add the farro and 1.5 dl of water into a pan and let it come to a boil. Cover with a lid, turn down to lowest setting and cook for 40 minutes.
  2. Meanwhile, prepare the dressing and the rest of your ingredients. For the dressing add all of your ingredients into a blender and blend until smooth. You can also just shake it up in a jar if you like.
  3. Just before serving, place the cavolo nero into a large bowl. Top with the rest of the ingredients. Add the warm farro and drizzle with the dressing. This makes plenty of dressing to have some left over for another salad.
Recipe by at https://fannythefoodie.com/de/2017/12/06/wintery-farro-salad-orange-cavolo-nero-almonds/