Roasted Carrots / Tahini and Sriracha
Author: 
Recipe type: Side
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Ingredients
  • 300g carrots (5-6 small carrots)
  • 1 tbs coconut oil
  • ½ tsp salt
  • ½ tsp sriracha
  • 1 tsp soy sauce
  • Creamy Tahini Sriracha Dressing
  • 2 tbs tahini
  • 1 tbs lemon juice
  • 1 tl sriracha
  • 3 tbs water
  • a sprinkle of salt
Instructions
  1. Preheat oven to 180°C.
  2. Cut carrots in half and marinate. Bake for 40 minutes
  3. Meanwhile shake up the ingredient for the dressing, season to taste with salt. The dressing will thicken up as the Tahini reacts with the lemon juice, so don’t worry if it seems too runny at first. If it ends up to thick just add in more water.
  4. Drizzle the finished carrots with dressing and sprinkle with black sesame and enjoy. Have this carrots as a side dish or a component of a Buddha bowl .
Recipe by at https://fannythefoodie.com/de/2017/11/05/roasted-carrots-tahini-and-sriracha/