Carrot Cake Linseed Pudding
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Tip: Make sure to prepare this a day in advance otherwise it won't turn into a creamy pudding.
Ingredients
  • 2 medium carrots, finely grated
  • 2 tbs linseed
  • 1-2 dates, depending on the level of sweetness you like
  • 100g soygurt or coconut yogurt
  • 100g soy milk
  • 1 banana,
  • ½ tsp cinnamon
  • ¼ tsp ground giner
  • a dash of nutmeg
  • a dash of cloves
Instructions
  1. The night before you plan on having your carrot cake linseed pudding, add ½ of the banana, the grated carrots, dates, your choice of yogurt, your choice of milk and all the spices into a blender. Blend until smooth. Pour the mixture into a jar and store in the fridge to let it thicken over night.
  2. The next day slice the other half of your banana and top your now super creamy linseed pudding with the slices. Add some additional yogurt or chia pudding and nuts, dates or anything else you like for decoration.
Recipe by at https://fannythefoodie.com/2016/11/06/carrot-cake-linseed-pudding-delicious-alternative-chia-pudding/