Pumpkin Hummus
Author: 
Recipe type: side
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 200g steamed pumpkin
  • 150g cooked chickpeas
  • 1 tl cumin
  • 2 tbs coconut milk
  • 1 tbs lemon juice
  • ΒΌ tsp chilli flakes
Instructions
  1. Add pumpkin, chickpeas, cumin, coconut oil, coconut milk and chilli flakes into a food processor and process until smooth. Serve topped with some additional coconut and a sprinkle of chilli flakes.
Recipe by at https://fannythefoodie.com/2016/10/02/autumn-buddah-bowl-part-1-pumpkin-hummus/