Heat up the coconut oil in a pan and add the onion, chilli and garlic. Fry over medium-low heat until the onion has softened. Add the kale and cover with a lid until the kale has wilted (takes approx. 5-7 minutes). Stir in the cooked kaniwa and serve.
Recipe by at https://fannythefoodie.com/2016/10/16/autumn-bowl-part-3-chilli-kale-kaniwa/