Avocado and Tahini Tartine with Balsamic roasted Figs
Author: 
Recipe type: Brunch
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 slices of bread ( I used sourdough rye bread)
  • ½ Avocado
  • 1 tsp Tahini
  • 1 tsp balsamic vinegar
  • 2 figs
  • ½ tbs sesame seeds, toasted
  • 1 garlic clove
  • salt
  • agave
  • a squeeze of lime juice
Instructions
  1. Preheat oven to 180°C. Cur figs into eights and add them into a baking dish. Add balsamic and a dash of salt and mix well. Peal the garlic clove and rub it onto both sides of the bread, this just give it a nice flavour. Then place the figs in the oven and bake for eight to nine minutes. For the last two minutes of the baking time you can also place the bread in the oven to toast it. If you’ve got a toaster you could also use a toaster but I actually haven’t got a toaster.
  2. While the figs are baking and the bread is toasting, Roughly mash up the avocado with a fork, add the tahini, ½ tsp salt and a squeeze of lime juice. Mix well.
  3. When the bread has finished baking smother it with the avocado tahini cream, then place the figs on top and drizzle with agave. Last but not least add a sprinkle of toasted sesame seeds.
Recipe by at https://fannythefoodie.com/2016/09/10/avocado-and-tahini-tartine-with-balsamic/