Roasted Summer Fruit
Author: 
Recipe type: Dessert
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 3-4 figs
  • 3 plums
  • 1 nectarine
  • seeds of ¼ pomegranate
  • a dash of vanille
  • agave
  • 1 tbs chopped nuts
Instructions
  1. Preheat oven to 180°C.
  2. Cut the figs and the nectarine into slices and halve the plums.
  3. Add the figs and nectarine slices, the plum halves and the pomegranate kernels into a casserole dish and add a dash of vanilla, mix well and then place it in the preheated oven for 15 minutes until the fruit has softened.
  4. When your fruit has finished baking drizzle with a little agave and top with the chopped hazelnuts. You can also toast the nuts prior to serving if you like. Last but not least serve with a dollop of soy yogurt, coconut yogurt or vanilla ice cream, what ever your heart desires.
Recipe by at https://fannythefoodie.com/2016/09/04/roasted-summer-fruit/