Indian roasted carrots
Author: 
Recipe type: SIde
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 10 carrots
  • 1 garlic clove
  • ½ small onion
  • 1 cm fresh ginger
  • 20 mint leaves
  • 1 tsp agave
  • 1 tbs coconutoil
  • 1 tbs garam masala
  • 2 tsp paprika
  • ½ tsp turmeric
  • 3 tbs soy yogurt
  • 1tbs lemon juice
  • 10 mint leaves
  • salt
Instructions
  1. Preheat your oven to 180°C. Wash your carrots and if they are not organic make sure to peal them. Mine were organic so I omitted that step.
  2. Peal the ginger, onion and garlic and add it into a food processor. Also add 10 of the mint leaves, agave, coconut oil, turmeric, paprika, garam masala and 1 teaspoon salt. Blend until the mixture has turned into a smooth paste. Massage your carrots with the paste and then place them on a baking tray.
  3. Bake the carrots for 50 minutes. Meanwhile you can prepare the yogurt sauce. For the sauce just add the soy yogurt, the remaining mint leaves, ¼ teaspoon of salt and the lemon juice into a blender and blend until smooth. Put aside for later.
  4. When your carrots have finished baking add drizzle them with the mint yogurt sauce and serve. Those carrots are a great side dish, however, you could also place them on a bed of greens and use the mint yogurt sauce as a dressing. Lastly you could toast some cashew and you’ve got yourself a delicious and nutritious salad.
Recipe by at https://fannythefoodie.com/2016/08/28/indian-roasted-carrots/