Banana buckwheat granola
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 200g buckwheat groats
  • 30g puffed rice*
  • 50g banana chips
  • 50g walnuts*
  • a dash of vanilla
  • 1 tbs coconut oil
  • ½ banana
  • 1 tbs agave
Instructions
  1. Preheat oven to 130°C.
  2. Roughly chop up the walnuts. Add the banana chips into a freezer bag and crush them by beating it with a rolling pin. Add the crushed banana chips, the chopped walnuts, buckwheat groats and the puffed rice into a large mixing bowl. For the liquid ingredients add the banana, agave, coconut oil and the vanilla into a blender and blend until smooth. Pour the banana mixture to the dry ingredients and mix until well combined.
  3. Transfer the granola mixture onto a lined baking sheet and spread to a bout 1cm thickness. Bake for 20 minutes and let granola cool completely when it has finished baking. Then break it up into clusters and enjoy it with either soy or nut milk, on top of a smoothie bowl or just eat it as is as a little crunchy snack.
Recipe by at https://fannythefoodie.com/2016/08/11/banana-buckwheat-granola/