Gluten-free chocolate granola
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 10 dates
  • 3tbs cacao
  • 1tbs melted coconut oil
  • 3tbs water
  • ½ cup puffed quinoa
  • ½ cup puffed amaranth
  • ½ cup millet flakes
  • ½ cup hazelnuts
Instructions
  1. Preheat oven to 150°.
  2. Roughly chop up the hazelnuts and add them together with the puffed quinoa, puffed amaranth and the millet flakes into a large mixing bowl.
  3. Pit the dates and add the dates, the melted coconut oil, cacao and the water into a blender and blend until smooth and creamy.
  4. When your date mixture is smooth and creamy transfer it into the bowl with the dry ingredients and mix until all the ingredients are covered in the chocolate mixture.
  5. Spread onto a lined baking tray and bake for 20 minutes.
  6. After 20 minutes remove your granola from the oven and let it cool completely. Then break it up into clusters and store it in an air-thight jar. Enjoy with your favourite milk, a handful of berries and a chopped banana.
Recipe by at https://fannythefoodie.com/2016/06/13/gluten-free-chocolate-granola-homemade-always-better/