my go-to porridge recipe
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • ¼ cup oats
  • 1tsp chia seeds
  • 1tsp flax seed
  • ½ banana
  • 1tsp raisins
  • a dash of vanilla
  • a dash of cinnamon
  • OPTIONAL TOPPINGS:
  • 1 mini banana
  • ½ apple
  • nut butter
  • your favourite milk
Instructions
  1. Chop the banana into small chunks.
  2. Add the chopped banana, oats, raisins, chia seed, flax seed, vanilla, cinnamon and ¾ cup of water into a small saucepan.
  3. Let the mixture come to a bubble and then lower the heat to low and let it cook for about five minutes while continuously stirring the mixture.
  4. After five minutes pour your mixture into a bowl and top with the toppings you like. I went for a fried mini banana, apple, some pumpkin seed butter and I also ended up adding some soy milk ( I did that after the photo was taken)
Recipe by at https://fannythefoodie.com/2016/05/30/2563/