Cut the ends of your asparagus and add them into a large bowl. Pour in the olive oil and add the nutritional yeast, salt and pepper. Mix until the asparagus are covered in the mixture.
Spread the asparagus onto a lined baking sheet and top with the remaining nutritional yeast, olive oil mixture in the bowl. There will be quite a bit left over as not all of it is going to stick to the asparagus.
Bake for 15 minutes. Enjoy with a salad or along side some roasted potatoes or you could even chop them up and add them to a bowl of pasta. All delicious!
Recipe by at https://fannythefoodie.com/2016/05/11/cheesy-vegan-asparagus-favourite-spring/