Matcha quinoa muesli
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 3tbs puffed quinoa*
  • 1tbs chia seeds
  • 1 tbs linseed
  • 1 sachet of matcha by Your Tea (=2 gram)
  • ⅓ cup plantbased milk (I used soy)
  • 50g soy yogurt
  • ½ banana, chopped
  • 50g blueberries
  • maple syrup
  • tahini additional blueberries for topping
  • pistachios
Instructions
  1. Add the puffed quiona, chia seeds, linseed, matcha, plantbased milk, soy yogurt, banana and blueberries into a jar.
  2. Mix it up until weel combined, cover with a lid and place in the fridge over night.
  3. Your muesli will have thickened quite a bit over night, so if you prefer it a bit runnier you can add another splash of plantbased milk. Then scoop the mixture into a bowl and top with a handful of blueberries, sprinkle with a few pistachios and add a drizzle of tahini and maple syrup.
  4. You can obviously also just leave it in the jar and add the toppings to the jar and then enjoy your breakfast on the go.
Recipe by at https://fannythefoodie.com/de/2016/04/27/matcha-quinoa-muesli-blueberries-banana-gfv/