fudgy blender brownies
Author: 
Recipe type: Dessert
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: approx. 25
 
Ingredients
  • ¼ cup linseed
  • 150g chocolate
  • 15 dates, pitted (225g)
  • ½ tsp baking powder
  • 1 cup buckwheat flour
  • 1 dash of salt
  • ½ cup hazelnuts, roughly chopped
  • 150ml chickpea water
  • 300ml almond milk
  • sea salt
Instructions
  1. Preheat oven to 185° C.
  2. Melt 100g of your chocolate.
  3. Add all of your ingredients besides th chocolate that hasn't been melted, the hazelnuts and the sea salt into your blender.
  4. Blend until smooth.
  5. Pour your batter into a lined baking sheet (approx.18x30cm) and top with the remaing chocolate, hazelnuts and a spirnkle of sea salt.
  6. Bake in your preheated oven for 25 minutes or until a toothpick stuck into the middle comes out clean.
  7. Let cool completely and then remove it from the tin and cut into 2.5 cm squares. Enjoy with a cup of tea, coffee or hot chocolate.
Recipe by at https://fannythefoodie.com/2016/04/03/fudgy-blender-brownies-schwingerprinz-my-new-fave-kitchen-tool/