fudgy blender brownies
Author: Fannythefoodie
Recipe type: Dessert
Cuisine: plantbased
Prep time:
Cook time:
Total time:
Serves: approx. 25
- ¼ cup linseed
- 150g chocolate
- 15 dates, pitted (225g)
- ½ tsp baking powder
- 1 cup buckwheat flour
- 1 dash of salt
- ½ cup hazelnuts, roughly chopped
- 150ml chickpea water
- 300ml almond milk
- sea salt
- Preheat oven to 185° C.
- Melt 100g of your chocolate.
- Add all of your ingredients besides th chocolate that hasn't been melted, the hazelnuts and the sea salt into your blender.
- Blend until smooth.
- Pour your batter into a lined baking sheet (approx.18x30cm) and top with the remaing chocolate, hazelnuts and a spirnkle of sea salt.
- Bake in your preheated oven for 25 minutes or until a toothpick stuck into the middle comes out clean.
- Let cool completely and then remove it from the tin and cut into 2.5 cm squares. Enjoy with a cup of tea, coffee or hot chocolate.
Recipe by at https://fannythefoodie.com/2016/04/03/fudgy-blender-brownies-schwingerprinz-my-new-fave-kitchen-tool/
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