Carob tahini crunch granola
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 10-20 servings
 
Ingredients
  • 1 cup oats
  • ¼ cup quinoa
  • ¼ cup pumpkin seed
  • ½ cup pecans
  • 3tsp carob powder
  • ¼ tsp cinnamon
  • 2tbs tahini
  • 2tbs agave
Instructions
  1. Preheat oven to 145°C.
  2. Roughly chop up the pecans.
  3. Add the oats, quinoa, pumpkin seed and chopped pecans into a mixing bowl.
  4. Pour in the tahini and the agave. Also add the cinnamon and the carob, I always make sure to sift my carob as it’s always really clumpy.
  5. Mix the ingredients with a spatula until all the dry ingredients are covered in the wet ingredients and it sticks together.
  6. Spread your mixture on to a lined baking sheet and bake for 25 minutes.
  7. When your granola has finished baking remove it from the oven and let it cool completely. Then break it up and store it in an air-tight jar.
Recipe by at https://fannythefoodie.com/de/2016/03/23/carob-tahini-crunch-granola-the-granola-making-continues/