Add all of your ingredients but the cacao nibs into a blender and blend until smooth.
Add in the cacao nibs and mix until well combined.
Heat up some coconut oil in a frying pan and bake your pancake over mediu, high heat for about 2-3 minutes on each side until they’re done.
Serve tow pancakes with a dollop of chia pudding, a few coconut chips and the pulp of half a passion fruit. You can also pour over some maple syrup or agave, if you fancy some more sweetness.
Recipe by at https://fannythefoodie.com/2016/02/22/2353/