Hey there! How are you? Well I am very well, in case you’re wondering. I actually haven’t been this well in ages. I haven’t enjoyed my life as much in the longest time. I am not saying I had a terrible life for the past year, yet it is sort of difficult to…
vegan
Breakfast, I love you – Toasted persimmon coconut porrdige
Hey there! Breakfast, the first meal of the day, it gets me energised, it gets me going, it helps me survive long days at uni, terrible driving lessons, a shopping spree or just a day at home doing nothing. Isn’t breakfast just one of the best parts of the day? What would I even do…
Cheating on my beloved smoothie bowls – CREAMIEST bluleberry porridge with baked banana
Hey there! New week, new breakfast creations, am I right? Well in my case I am, the days are getting colder and shorter in Switzerland and yes I am still a true smoothie-bowl-aholic… I know that is not a word, but as learnt in my linguistics class new words are continuously invented…
Following my parent’s footsteps – Pumpkin kale lasagne
Hey there! If you happen to be following me on Instagram you would have heard about my goal for this autumn, which was to create a delicious veggie lasagne. At first I was going for a creation that resembles an ordinary one as closely as possible yet I then decided that this was rather boring…
Should dessert be healthy? – Banana and date oat bars ( added sugar free)
Hey there! I am surely an advocate of real desserts, if I want dessert I genuinely think a tad more sugar or a fat won’t harm you. After all were talking about dessert. A dessert is something special, something you are supposed to have once in a while not every single day after each meal….
When Autumn’s here and sometimes a smoothie bowl is just too cold of a breakfast- choco coco millet porridge
Hey there! Soon we’ll have to say goodbye to cold and refreshing smoothie bowls and nice cream sundaes and it is going to be hello dear autumn, hello dear foggy mornings, hello dear dark rainy mornings… So to brighten up my least favourite time of the year I love to have a warm comforting breakfast…
The most delicious carrot cake you’ll ever encounter – vegan and gluten free carrot crumble slice
Hey there! Soon the season of peaches, berries and apricots is going to be over so no more fruit peach crumbles, berry tarts or apricot cakes. But luckily there is this one vegetable, which surely always creates the perfect base for a delicious cake and it is even available all year long. There are tons…
Hummus but different – mixing it with some roasted tomatoes
Hey there! We all love hummus, don’t we? Hummus has become one oft he most popular condiments/dips/spread. Yeah what is it even? Hummus is so versatile I have even had it as a salad dressing a few weeks ago. Anyways whether you use it as a condiment, dip or just a spread it is always…
Chai spiced maple granola – for when I don’t feel like making fancy smoothie bowls or nicecream…
Hey there! Recently one of my favourite breakfasts has been a fairly simple one. I haven’t been in a smoothie bowl nor in a nicecream mood recently. I’ve actually just been enjoying the pleasure of eating plain fruit topped with a dollop of soy yoghurt and to also add some crunch to the whole thing…
When I crave comfort food in the middle of summer – Bulgur bake with a tahini béchamel
Hey there! So people, I am trying to get back into posting recipes on a regular basis. I know I have been kind of slack over the past months. Oh well I did lots of travelling which for me is one of the most amazing things in life. I love to travel. I am actually…