Hey there! Today’s recipe will be a fairly simple one. There’s hardly anything to do and the end result is absolutely divine. If you follow my instagram you would know that it has become a little tradition of mine to have a sandwich on Thursday nights. I actually started this due to…
vegan
Autumn Frekkeh – a mixture of sweet and salty
Hey there! After a super busy weekend with no time for cooking whatsoever I was super motivated and eager to finally create a new recipe today on this sunny November day. The key ingredient, which happens to be frekkeh, had already been sitting in our pantry for a while and I finally wanted to…
Soup for the cooler days – A Thai noodle version
Hey there! Winter’s coming closer here in Switzerland, the thermometer actually only just reached 6°C today, which in my opinion is way too cold. Well I just love the heat and the sun hence I spent a year of my life in Australia where I definitely got a fair share of that. …
Homemade pasta with Olive pesto, Pumpkin and Cannellini beans
Hey there! Today I’ve got another pasta dish for you and I didn’t even use store bought pasta this time. I went all out and freshly handmade some delicious whole wheat Farfalle. There’s nothing better than homemade pasta, just saying, so if you’ve got the time you should definitely do the extra step and…
Stir-fry, the fannythefoodie version
Hey there! This is another simple weeknight classic we are having quite frequently in this household. I am talking about a basic stir-fry. There are obviously lots and lots of different and delicious stir-fry recipes out there but I still decided to add my very own version to this already humongous selection. I love…
Spaghetti, the not so ordinary way – chickpeas, Swiss chard and some Moroccan flavours
Hi there! I haven’t made spaghetti in a while, have I? I think the only time I posted a spaghetti recipe on this blog was also the last time I ate spaghetti, insane, don’t you reckon? How could I have not eaten a plate of spaghetti in so long? Well as you…
The one and only real pumpkin soup
Hey there! Remember what I said in my last post? You know the one about the fig focaccia. What was it again I thought would go so perfectly with this delicious bread creation of mine? Exactly pumpkin soup. But I am not talking about any ordinary pumpkin soup here. When I say pumpkin…
Whole Wheat and Spelt Foccacia – Figs, Rosemary and Sea Salt
Hey there! Over the past couple of days I’ve been having the urge to bake something hence I decided to do so by creating this delicious Fig Focaccia. I’m not very advanced in bread baking at all since this is most definitely not an interest I am regularly pursuing. Well, I’m usually not a…
Quince Tart
Hey there! Today will be my series of daily cooking sessions is coming to an end and so is my autumn holiday. I decided to enjoy the last few hours of freedom before school starts all over again with a delicious quince tart. As you might have realised I like to challenge myself when…
Pumpkin, Potato and Chanterelles Rösti – feeling Swiss today
Hey there! After being very international with my last recipe post, I’ll keep it rather traditional today. I’m showing you my way of preparing a Swiss classic. I was just feeling like some typical Swiss comfort food today. Since I was cooking for myself though I didn’t want to spend too much…