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vegan pasta

creamy vegan vegetbale pasta bake

That creaminess though – creamy vegan vegetable pasta bake

Februar 29, 2016 By fannythefoodie 4 Comments

  Hey there!   Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…

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Filed Under: Main Meals, Pasta, Recipes, Uncategorized Tagged With: creamy vegan pasta, pasta bake, plantbased, swiss blog, swiss blogger, swiss food blog, swiss foodie, vegan cheese pasta, vegan macncheese, vegan pasta, vegan pasta bake, zürich food blog, zürich food blogger

creamy savoy cabbage and mushroom pasta

Wintery pasta recipe – Creamy savoy cabbage and mushroom pasta

Februar 2, 2016 By fannythefoodie Leave a Comment

Hey there! This is just going to be a very short post, I just really want to share this recipe for a creamy vegan pasta dish with my go-to vegan “ricotta” , however for once there is not a whole lot of background story. I just wanted pasta andI felt like using seasonal ingredients plus…

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Filed Under: Main Meals, Pasta, Pasta Dishes, Recipes, Uncategorized Tagged With: creamy pasta, delicious, food blogging, mushroom, savoy cabbage, swiss food blog, swiss food blogger, swiss recipe blog, vegan pasta, vegan ricotta, winter pasta, yummy

Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season

September 1, 2015 By fannythefoodie Leave a Comment

Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…

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Filed Under: Recipes Tagged With: autumn, autumn recipe, fall, fall recipe, pasta recipe, pumpkin recipe, pumpkin season, roasted pumpkin, swiss blogger, swissfoodblog, vegan pasta, vegan recipe, walnut crunch

Homemade pasta with Olive pesto, Pumpkin and Cannellini beans

November 2, 2014 By fannythefoodie Leave a Comment

  Hey there! Today I’ve got another pasta dish for you and I didn’t even use store bought pasta this time. I went all out and freshly handmade some delicious whole wheat Farfalle. There’s nothing better than homemade pasta, just saying, so if you’ve got the time you should definitely do the extra step and…

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Filed Under: Recipes Tagged With: dairy free, delicious, easy recipe, egg free, foodblog, foodblogger, foodie, homemade pasta, olive pesto, pumpkin, recipe, so good, swissblog, swissblogger, vegan, vegan pasta, vegan recipe, vegandinner, vegetables, vegetarian, veggie, veggieblogger, yummi

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