Zusammen mit meiner Schweizer Foodie Gang habe ich entschieden ein kleines Weihnachtsbackprojekt zu lancieren, #swisschristmasbaking18. Über die nächsten Wochen werden wir unsere Lieblings Weihnachtsgebäcke mit euch teilen. Einige Rezepte werden eher traditionell sein, andere völlig neu erfunden, wir werden sehen. Eines jedoch wird immer zu treffen, alle Rezepte sind plantbased aka vegan. Bevor ich…
tahini
Süsskartoffe-Kürbis Stampf / Tahini
Also, die Sache ist so: Ich möchte diesen Post heute veröffentlichen, aber ich bin viel zu müde, um was interessantes zu schreiben, da ich den ganzen Nachmittag an einer Präsentation über Lateinamerikanische Kunst gearbeitet habe. Darum heute nur ein Rezept, dafür ein unglaublich leckeres. Unten findest du das Rezept zu meinem Süsskartoffe-Kürbis Stampf mit Tahini….
Quinoa Strawberry Salad / Creamy Basil Tahini Dressing
Hey there, So, I know I have been sort of slacking on here. Well you might already know this but I am actually a full-time student so doing Instagram, maintaining a blog, working and studying all at the same time is kind of impossible for me right now, hence the lack of posts on…
Creamy Pearl Barley Risotto / Carrots, Thyme & Tahini
Hey there, I first tried making risotto from pearl barley for my book and if you happen to own my book you would know that my pearl barley risotto (Gerstotto) actually made it into the the book and you can find it in the winter chapter. Pearl barley goes with everything. I’ve always been a…
Smoky Babaganoush / Figs & Baby Eggplant
Hey there! So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…
Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes
The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…
Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..
The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…
Is making granola a hobby? – Brownie choc crunch granola
Hey there! I think I discovered a new hobby, it’s called granola making and I do it at least once a week. You’re probably thinking why make granola if you can buy it. Well, first off, homemade granola tastes so much better, secondly it’s way cheaper, thirdly it doesn’t contain any nasty ingredients (and…
When I crave comfort food in the middle of summer – Bulgur bake with a tahini béchamel
Hey there! So people, I am trying to get back into posting recipes on a regular basis. I know I have been kind of slack over the past months. Oh well I did lots of travelling which for me is one of the most amazing things in life. I love to travel. I am actually…