Hey there! Some people take a hot bath when they’re stressed out and tired, some drink a glass of wine, others go for a run in the forest and I bet there are even a few that just hide under they’re bed covers until they start feeling better. Well I don’t do either of these…
swissfoodblog
Pumpkin for breakfast? Yes pumpkin for breakfast! – Pumpkin semolina porridge
Hey there! Pumpkin, pumpkin, pumpkin. Fanny loves pumpkin. As a matter of fact Fanny loves pumpkin for every meal of the day. Yes for every single one of them. Even breakfast. What breakfast? That is probably what you’re thinking to yourself, right? Well guess what pumpkin isn’t delicious in savoury dishes like soups and stews…
Should dessert be healthy? – Banana and date oat bars ( added sugar free)
Hey there! I am surely an advocate of real desserts, if I want dessert I genuinely think a tad more sugar or a fat won’t harm you. After all were talking about dessert. A dessert is something special, something you are supposed to have once in a while not every single day after each meal….
Rosemary in a cake?! – The blackberry cake with the unexpected ingredient
Hey there! Blackberry season is still going until the end of the month so let’s make the most of those beautiful little sweet things. Add them to oatmeal, smoothies or yoghurt. Eat them in salads or follow my example and go all out and bake a delicious cake. I love baking, I love it very…
Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist
Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…
Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season
Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…
Hummus but different – mixing it with some roasted tomatoes
Hey there! We all love hummus, don’t we? Hummus has become one oft he most popular condiments/dips/spread. Yeah what is it even? Hummus is so versatile I have even had it as a salad dressing a few weeks ago. Anyways whether you use it as a condiment, dip or just a spread it is always…
The moment I finally came up with the perfect brownie recipe – ooey gooey chunky vegan chocolate brownies
Hey there! Who doesn’t love a delicious ooey gooey chocolate brownie? Well I definitely do. That is why I have recently set myself the quest to come up with a delicious dairy and egg free alternative to the standard recipe you’d find in any households recipe collection. Of course I could just make ordinary ones…
Chai spiced maple granola – for when I don’t feel like making fancy smoothie bowls or nicecream…
Hey there! Recently one of my favourite breakfasts has been a fairly simple one. I haven’t been in a smoothie bowl nor in a nicecream mood recently. I’ve actually just been enjoying the pleasure of eating plain fruit topped with a dollop of soy yoghurt and to also add some crunch to the whole thing…
I solemnly promise that from now on I will be more creative again – Coconut and curry meets saffron and rosemary
Hey there! New week. New luck. New recipe on Fanny’s blog. So guys I did some thinking over the course of the past few day and I came to the conclusion that I should start being more adventures again. I remembered the days I had just started off with this blog. I came up with…