Hey there! I’m in the middle of my finals so I haven’t got much time on my hand to cook and invent new recipes. Today however I really felt like a warming soup since it has been pretty cold in Switzerland over the past days. Especially after having those beautifully summery days over the course…
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A barbecue for non-meat eaters or the most delicious tofu skewers ever!
Hey there! Today we experienced on of those beautifully sunny Sundays in Switzerland, which I absolutely adore. There’s nothing better than a day of doing nothing but being outside and enjoying the sun. And obviously such a day is best finished off with a barbecue. Well to be honest I only had half the day…
Another sweet treat, Banana bread with coconut, chocolate and strawberries
Hey there! Finally another recipe, though shame on me it is another sweet one. Well I’ve got an excuse. We keep having brunches and lunches and breakfasts at school since I’ll be finishing high school in two days. And also who doesn’t love cakes and sweet things. And if you want to see some of…
The best vegan brunch I have ever had or a Sunday at les Gourmandises de Miyuko
Hey there! So as you all know cooking is a real passion of mine yet and with that comes my other major passion the part when you get to enjoy the deliciousness you just prepared or better said the eating part. I love eating! I cook. I eat. I blog, I guess that’s my motto…
Breakfast #4 – A green smoothie bowl or when Fanny’s suffering from a lack of sleep
Hey there! As I am writing this I’m waiting for my last flight until I’m finally going to be back in the town I lived in during my exchange in Australia. I’m incredibly bored right now and writing this post is really just my way of keeping myself awake. I have been travelling for…
Breakfast #3 – Buckwheat porridge
Hey there! This is going to be the third recipe of my breakfast series. After having two recipes being great for the warmer days I wanted to share one with you, which is a perfect start to the day on those cloudy and rainy days you’d much rather stay cuddled up under a blanket watching…
Breakfast #2 – Açai Bowl
Hey there! This will be my second breakfast recipe, which is actually one of my absolute favourite foods at this stage. Sweet, creamy, refreshing, crunchy and just amazingly delicious. The Brazilians have actually been having this treat for years, well the key ingredient happens to be a berry growing in Brazil, so obviously they discovered…
Breakfast #1 – Overnight oats in a jar aka my favourite thing ever…
Hey there! As of right now I am actually in Australia, which obviously means no cooking for the next two weeks, which would also result in no new recipes. Yet smart me prewrote a few recipes. Well I wasn’t going to be totally absent from this blog while travelling, how could I? I decided to…
Another recipe with my favorite herb – Grünkern bear leek patties
Hey there! A strange not very commonly used grain has been sitting in my pantry for the longest time. I just couldn’t think of a good way to prepare this rather uncommon ingredient. I am referring to a spelt, which is harvested when it’s only half ripe and is known under the name Grünkern. I…
A new member in my vegetable repertoire – Barba di frate
Hey there! Or should I say hey Angie? This recipe is actually dedicated to one of my mum’s long-time friends who drew my attention to this strange plant I have never heard of nor have I ever seen it prior to hear mentioning it. She asked me to create a recipe with it…