Hey there! I am surely an advocate of real desserts, if I want dessert I genuinely think a tad more sugar or a fat won’t harm you. After all were talking about dessert. A dessert is something special, something you are supposed to have once in a while not every single day after each meal….
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Hummus but different – mixing it with some roasted tomatoes
Hey there! We all love hummus, don’t we? Hummus has become one oft he most popular condiments/dips/spread. Yeah what is it even? Hummus is so versatile I have even had it as a salad dressing a few weeks ago. Anyways whether you use it as a condiment, dip or just a spread it is always…
Chai spiced maple granola – for when I don’t feel like making fancy smoothie bowls or nicecream…
Hey there! Recently one of my favourite breakfasts has been a fairly simple one. I haven’t been in a smoothie bowl nor in a nicecream mood recently. I’ve actually just been enjoying the pleasure of eating plain fruit topped with a dollop of soy yoghurt and to also add some crunch to the whole thing…
I solemnly promise that from now on I will be more creative again – Coconut and curry meets saffron and rosemary
Hey there! New week. New luck. New recipe on Fanny’s blog. So guys I did some thinking over the course of the past few day and I came to the conclusion that I should start being more adventures again. I remembered the days I had just started off with this blog. I came up with…
The key ingredient is always patience – my go-to pasta sauce recipe
Hey there! For today’s post I want to share my staple pasta sauce recipe with you. It is actually super simple but I personally struggled with creating the perfect pasta sauce for years. I still remember that one time I was on cooking duty while we were on holidays in the mountains. I must have…
When I crave comfort food in the middle of summer – Bulgur bake with a tahini béchamel
Hey there! So people, I am trying to get back into posting recipes on a regular basis. I know I have been kind of slack over the past months. Oh well I did lots of travelling which for me is one of the most amazing things in life. I love to travel. I am actually…
How I celebrate chia seeds finally being available at the supermarket – Apple Banana Bread
Hey there! I guess you all have heard of the famous chia seeds. Well you’ll definitely have now as I have obviously just told you about them. Most of you actually might even already know everything about the infamous seed and those of you are probably thinking to themselves: Why on earth is she talking…
More Açai bowls in Zurich – Roots, the new vegan restaurant, take-away, smoothie and juice bar
Hey there! Watch out people a new vegan restaurant/ take-away has just opened up in the middle of Zurich. Açai bowls, coconut yoghurt, beautiful salads, sandwiches and not to be forgotten smoothies and a selection of freshly squeezed juices, that is Roots in a nutshell Just what Zurich was missing, a take-away to cater for…
Buenos Aires – exploring the Paris of South America
Hey there! As you might know if you have been following me for a while I recently went on a trip to Argentina where I spent 3 weeks in the beautiful city of Buenos Aires. This vacation has honestly been one of the best ones I have ever been on. First and foremost did I…
The easiest and most delicious pasta – tomatoes, basil, garlic and olive oil!
Hey there! Who doesn’t love some good pasta? Sometimes it is just all you want yet on those hot summery days we are currently having in Switzerland you wouldn’t really go for a heavy cream sauce nor one full of cheese and even a hot tomato sauce can be a tad to hearty in this…