Hey there! Who doesn’t like cereal, they’re crunchy, sweet and just super yumm. Yet most store bought versions are usually loaded with sugar and other nasty stuff, which I personally don’t like all that much. Plus I like to know what exactly I’m eating and I like to decide which ingredients go into my food….
swiss food blog
Fanny’s Blogging 101 – Where to find the best props?
Hey there! Today’s post will be slightly different from my usual ones. It’s not a recipe, nor a cooking tip or a restaurant review and not even a recent travelling experience. Today I want to share some behind the scenes info with you, some blogging tips for all of you newbies in the world of…
Creamy avocado tahini ramen with zatar – amazingly yumm!
Hey there! Surprise, surprise, I finally managed to create another savoury recipe. I mean a try out different savoury things on a daily basis but sometimes I just don’t feel like writing down ingredients and taking pictures after an exhausting day at uni. However, today I got home fairly early so I decided to…
Tropical berry bircher muesli – brunching with my signature dish
Hey there! So apparently I am in charge of Bircher muesli when it comes to brunching with friends. This Sunday one of my former class mates invited for a brunch reunion with the 4D-crew and a couple of days prior I received a text saying: Fanny, I am planning for Sunday, are you bringing…
My February Favourites – And another month has passed
Hey there! And another month has passed. It’s March already. How did this happen? It feels like we only just started the New Year and now we’re in the third month already. Sometimes Though to be honest I prefer to feel like time passes by quickly as this is usually sign for me enjoying…
That creaminess though – creamy vegan vegetable pasta bake
Hey there! Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…
Back to real life – Carob choc crunch buckwheat pancakes
Hey there! So people, the day has come. It’s Monday, the 22nd of February 2016. The day I am starting my second semester at uni. I know, I’ve still got a long way a head of me. However, this gives me plenty of time to decide what I actually want to be doing with my…
Thinking about life – vanilla chocolate raw energy bars
Hey there! Guess what, after 2 months, 9 weeks, 65 days and 1560 hours of holidays in the middle of the school year, which I am so not used to, I can finally go back to university. Finally, I can. I don’t have to. I am not forced to go. I am one of…
Chocolate! – vegan, gluten-free salted chocolate cookies
Hey there! As you all know if you’ve read my latest post, I love chocolate, I really do. So I am not going to elaborate on that very special relationship between chocolate and me again cause that would just be incredibly boring. Though I haven’t talked to you about how I also love cookies,…
Chocolate, I love you, a lot – Vegan sugar free chocolate mousse
Just three ingredients but truly delicious Hey there! Who likes chocolate? I like chocolate, well I love it to be truly honest with you. I mean how could one not love chocolate?! Yeah one couldn’t, I know. Chocolate and I have been in a very close relationship ever since I can remember. We definitely…