Hey there! Or should I say good morning? Well it is morning here and I actually just had breakfast. In fact I had an acai bowl with my oh-so-delicious banana buckwheat granola I made recently. And then I remembered, oh s*** I gotta upload the recipe to this asap. So many of you have…
swiss food blog
Quinoa poorridge with ginger pecan milk
Hey there! It is still August ye the weather decided to act differently today. I woke up seeing a sky full of clouds, not a single spot of blue and definitely no sun. On those days, I need a warm and comforting meal in the morning. I don’t want a smoothie and not…
Oriental chickpea flour tacos – so tasty!
Hey there! The first thing I did after coming back from my two week escape to Tuscany was literally run to the next supermarket ( well I drove, but you get the image) , get a bunch of fresh ingredients and get into the kitchen to finally create a new recipe. It was not that…
Tomato Date Sauce – Summer days and veggie barbecues
Hey there! Wow, I am finally back with a new post. I am so sorry I have neglected writing blog posts in the past weeks but I’ve been busy working and I have actually also been enjoying my summer holiday on the days I wasn’t working. This might be a lame excuse but sometimes…
Truffle Pizzoccheri with spring veggies, mmmm
Hey there! Sometimes you just want to cook something a little more special. Sometimes you just don’t want to settle for plain old boring pasta with tomato sauce. You might want to impress a special someone or you just want to cheer up your roommate who has recently gone through a breakup or you…
Oriental cauliflower salad, a simple lunch
Hey there! So I am going to keep it short today. I had a head of cauliflower sitting in the fridge that definitely needed to be used asap. However, I didn’t feel like roasted cauliflower, cauliflower soup and I also didn’t want to make a curry to which I usually tend to add…
Gluten-free chocolate granola – another granola…
Hey there! I noticed that I actually haven’t posted a granola recipe in the longest time. I actually also haven’t made granola in ages. I’ve just been a bit lazy and I kept reaching for store-bought versions. I mean there’s nothing wrong with that but homemade granola is just so much better! So…
Reupload: Amazing carrot crumble slice (gluten-free)
Hey there! I decided to update the pictures to some of my recipes and I started with this gluten-free carrot crumble slice. If you want to read the blogpost I wrote back the here you go: the original carrot slice post. By the way I also slightly adjusted the ingredients, e.g. I added 20g more…
Vegan Shakshuka – a taste experience to remember
Hey there! I still remember the first time I got to taste the wonderful flavours of a Shakshuka. I looked rather boring, it’s just tomato sauce and eggs after all, red, yellow and white mush, not all that pretty, to be honest. However, as soon as I took the first bit of this wonderful…
The BEST vegan chocolate cake – Fanny in chocolate heaven
Hey there! The more chocolate, the better, am I right or am I right?! Well, my favourite cake is definitely chocolate cake. Yet, there is nothing worse than a dry, crumbly version of it. Chocolate cake needs to be moist, almost like a brownie. I’ve made numerous chocolate cakes over the past years, yet…