My black currant quinoa breakfast jars are a delicious and easy breakfast for weekdays. Today I really wanted to try something new. However, not in regards to food, the recipe I came up with was actually pretty basic. For once I wanted to try a new creative skill I have never dared to try before….
swiss food blog
Tahini Avocado Toast with Garlic Asparagus
Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
Vegan Naked Layer Cake – a first, that turned out AMAZING!
Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…
Wild Garlic Asparagus Salad – the day I finally tried white asparagus
The day I finally decided to cook white asparagus. Until today I actually hated white asparagus, well I thought I did cause I never really tried them as I always associated them with sauce hollandaise or mayo, which aren’t really my fave foods, to be honest. As my mum feels exactly the same about…
Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!
Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…
Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes
The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…
Mushroom and Thyme Crostini with Vegan Ricotta
Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…
Lamington Bites – a Delicious Healthy Snack Idea
Let’s combat those afternoon lows with a healthy treat! Hey there! Anyone with a sweet tooth out there? Anyone with an afternoon snack craving? Anyone wanting to try my delicious Lamington Bites? So I love coming up with delicious treats, sometimes they’re mainly treats, however, sometimes they’re also pretty healthy and I’d consider this one…
Vegan Pizza – 3 Ways – The Mean Green, The Hummus Beet and The Crunchy Indian
Let’s have a pizza party! Hey there! Today’s the day, I am sharing three simple and delicious as well as not so traditional Pizza recipes with you. Last week I was cooking for a group of friends and of course I wanted to cook something special for them and somehow my brain somehow gto stuck…
Basic Recipe: How to make Spelt Pizza Dough?
Hey there! Today I want to share my basic pizza dough recipe which can be used as a base to any kind of pizza, however, on Sunday I will share three simple Pizza recipes with you. They are all going to be incredibly tasty, simple to make and only require a handful of ingredients. How…