Hey there! As you might know I am still a student, I am actually in my last year or as a matte of fact in my last 10 weeks of high school, well afterwards I’ve still got exams for quite a few weeks but still… So since I am a student I obviously…
swiss blog
Vegan Älplermagronen – how the Swiss prepare Mac and Cheese
Hey there! I’m finally back with a new recipe. I’m actually so sorry for not posting all week long, but I was literally in bed all week and I’m actually still not feeling that great, yet well enough to do some more cooking and be a little experimental. I actually really missed cooking during…
The best hazelnut truffles
Hey there! So today I was visiting a friend in the afternoon and since I personally like to bring a little something whenever I visit someone else’s house. This visit had come up rather spontaneously hence it had to either buy a present or make a really quick one. So obviously I went with…
An indian inspired (soy) paneer recipe plus a little shopping tip
Hey there! Before I get talking about today’s recipe I actually want to share something else with you. I always tend towards buying organic products and I love checking out the variety of amazing products at my local organic food shops. Their product ranges are just great and you can honestly find such amazing…
Baked sweet potato quinoa falafel
Hey there! As you might know or not know I am a true lover of the North African cuisine. My favourite restaurant indeed is a Moroccan one. So for you Swiss people out there, check out Maison Blunt in Zurich if you don’t know it yet, the food is just divine and the interior…
Spicy yeast free focaccia – quick and easy!
Hey there! The recipe I’m going to share with you today has actually been created about two weeks ago but I just haven’t got around to write it down so far. Right now I am up in the mountains in the canton of Valais in a lovely little town called La Tzoumaz. After reading…
Homemade Nutella – another last minute Christmas gift idea
Hey there! This is another quick Christmas DIY, which is perfect for those people with a sweet tooth. This recipe is super simple yet the end result is delicious and will most definitely impress who ever will receive this delight for Christmas this year. The amazing gift I am talking about is a vegan homemade…
Creamy Saffron Pasta – ricotta, romanesco, peas and cherry tomatoes
Hey there! I realised that I haven’t got many recipes on here including one of the most expensive and delicious tasting spices in the world. I am talking about the one and only saffron, a spice I truly adore and I could honestly eat every day and I sure wouldn’t get sick of it….
Bircher Muesli – A wintery version
Hey there! Today I’ve got something really special for you. A dish you can enjoy at anytime of the day. We Swiss have it for dinner, we have it for lunch, for dessert and yes occasionally we even eat it for breakfast. Well I am talking about a good old Bircher Muesli. Yes…
Quince Tart
Hey there! Today will be my series of daily cooking sessions is coming to an end and so is my autumn holiday. I decided to enjoy the last few hours of freedom before school starts all over again with a delicious quince tart. As you might have realised I like to challenge myself when…