Seit diesem Jahr sind im Herbst die Süsskartoffeln in den meisten Schweizern Supermärkten ausschliesslich aus der Schweiz. Auch im Garten meines Papas wurden diesen Oktober zum ersten Mal Süsskartoffeln geerntet. Der Überfluss an den süsslichen orangen Knollen führt dazu, dass Süsskartoffeln wöchentlich in meine Einkaufstasche wandern. Dass sie sich nicht nur für herzhafte Gerichte eignen…
spelt flour
Apple Hazelnut Tart
Hey there, I am wearing turtle-neck sweaters on the daily, I’ve swapped my birkenstocks for my veeery worn out Chelsea boots and instead of swimming in the lake and reading books for pleasure, I am spending my time in lectures, listening to lecturers talking about different artists, reading texts on various topics evolving around art…
Sweet potato pancakes topped with apple-nut compote
What’s for brunch today?! – Sweet potaot pancakes Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am…
Gingerbread cookies (vegan, refined sugar-free, oil-free)
Due to popular request on one of my recent Instagram posts, where I posted I picture of these vegan, refined-sugarfree and oil-free gingerbread cookies I decided to go ahead and post the recipe. My Instagram is @fannythefoodie btw, in case you want to get more frequent updates from me. Anyways back to the cookies. Last…
Early morning nonsense talk- triple nut banana bread
Hey there! Well first of all: happy New Year! I know I am a bit late but this just so happens to be my first post in 2016. I hope you’ve all had a great start. Mine was pretty good actually, I even got to watch the fireworks in Zurich this year. Yep, I…
Passionfruit = Christmas? – Passion fruit mango squares
Hey there! Do you need some last minute Christmas dessert inspiration? Well I’ve got the perfect recipe for you. Ever since I’ve spent a year abroad in Australia I seem to associate passion fruit with Christmas time. That is why I decided to bake these delicious passion fruit mango bars with a decadent cream…