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Mein Kochbuch – SEASONS

savoury brunch

Vegan Shakshuka / Recipe Reloaded

Februar 27, 2018 By fannythefoodie 3 Comments

Filed Under: Breakfast Tagged With: chickpea flour, coriander, food blog, morocco, plantbased recipe, savoury brunch, shakshuka, swiss blog, swiss blogger, swiss food blog, tomato sauce, vegan brunch, vegan egg, vegan recipe, vegan shakshuka, zürich food blog

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