Hey there! New week. New luck. New recipe on Fanny’s blog. So guys I did some thinking over the course of the past few day and I came to the conclusion that I should start being more adventures again. I remembered the days I had just started off with this blog. I came up with…
saffron
A recipe to celebrate the start of my favourite season – aspargus saffron tart
Hey there! Today I’ve finally got a new savoury recipe. Yet I’m not really sure what I should call this dish, is it a tart, a quiche or for all the Swiss a Wähe? – I’m not sure myself. Yet what I do know is, that this tasted absolutely amazing. But lets not make…
Saffron Mashed Potatoes – a luxurious twist on a classic
Hey there! Today’s recipe will be another one I cooked last Sunday. It will actually hardly be a recipe. I’d say it is more of an idea on how to glam up your food for the festive season. This is just a little change to a classic side dish but trust me your guests…
Creamy Saffron Pasta – ricotta, romanesco, peas and cherry tomatoes
Hey there! I realised that I haven’t got many recipes on here including one of the most expensive and delicious tasting spices in the world. I am talking about the one and only saffron, a spice I truly adore and I could honestly eat every day and I sure wouldn’t get sick of it….
Saffron Quinoa
Hey there! This week I want to change it up a little and delight you with some of my weeknight staples. There will be recipes of things I actually cook during a busy week, when I haven’t got hours and hours on hand to do all the chopping, soaking and waiting and everything I…
Vegan Polenta Bake
Hey there! Today I’ve got another vegan dish for you. This time it is one which makes a perfect meal on a weeknight, since it is fairly easy to prepare and includes vegetables as well as some carbohydrates into one dish, which safes you having the effort to prepare multiple components to create…