Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…
recipe
Quinoa poorridge with ginger pecan milk
Hey there! It is still August ye the weather decided to act differently today. I woke up seeing a sky full of clouds, not a single spot of blue and definitely no sun. On those days, I need a warm and comforting meal in the morning. I don’t want a smoothie and not…
The BEST sandwich ever – Vegan grilled cheese sandwich
Hey there! I like bread, especially the day after a big night-out. All I want is bread, don’t know why, but my body is like, get them carbohydrates in!! However me as a real foodie, am not happy with a plain piece of bread, how could I, being called Fanny, the foodie? After…
What’s the point of smoothie recipes?- green smoothie bowl
Hey there! This is just going to be a quick post about a pretty basic recipe that people on Instagram ask for everytime I post it. I am talking about a basic green smoothie. My green smoothies are literally the least exciting thing ever. I do not add any fancy ingredients. I do not…
Are you sick of ordinary porridge? – Buckwheat quinoa porridge
Hey there! I love porridge, it’s so delicious and warming, just perfect for winter. Yet, I’ve ben having it heaps over the past weeks so I decided to mix it up a little and swap out the oats for buckwheat and quinoa. To be truly honest I’ve never been a big fan of quinoa, I…
Fastfood made tasty aka Fanny’s veggie burger recipe – so delicious, so easy!
Hey there! So first of all I am so sorry for not posting for over a week but I have indeed been pretty busy. I am actually constantly trying out new recipes yet as it is getting dark outside super early I am having a hard time to actually get decent photos and I personally…
Hummus but different – mixing it with some roasted tomatoes
Hey there! We all love hummus, don’t we? Hummus has become one oft he most popular condiments/dips/spread. Yeah what is it even? Hummus is so versatile I have even had it as a salad dressing a few weeks ago. Anyways whether you use it as a condiment, dip or just a spread it is always…
The easiest and most delicious pasta – tomatoes, basil, garlic and olive oil!
Hey there! Who doesn’t love some good pasta? Sometimes it is just all you want yet on those hot summery days we are currently having in Switzerland you wouldn’t really go for a heavy cream sauce nor one full of cheese and even a hot tomato sauce can be a tad to hearty in this…
Breakfast #4 – A green smoothie bowl or when Fanny’s suffering from a lack of sleep
Hey there! As I am writing this I’m waiting for my last flight until I’m finally going to be back in the town I lived in during my exchange in Australia. I’m incredibly bored right now and writing this post is really just my way of keeping myself awake. I have been travelling for…
A new member in my vegetable repertoire – Barba di frate
Hey there! Or should I say hey Angie? This recipe is actually dedicated to one of my mum’s long-time friends who drew my attention to this strange plant I have never heard of nor have I ever seen it prior to hear mentioning it. She asked me to create a recipe with it…