Hey there! Today will be my series of daily cooking sessions is coming to an end and so is my autumn holiday. I decided to enjoy the last few hours of freedom before school starts all over again with a delicious quince tart. As you might have realised I like to challenge myself when…
quince
Quince and Chestnut Ragout with homemade sage Gnocchi
Hey there! It is Sunday. Already. This means half of my autumn holiday is over and I should start thinking about school again, goodness I’ve only got another 259 days left until I’ll dive into the real world. Who knows what I’ll be doing then. Besides feeling sorry for myself for having to go…